A Slice of My Kitchen

Welcome to A Slice of My Kitchen, a space where I share my culinary journey, lessons learned, and the joys and challenges of cooking. Here, you’ll find my experiments, discoveries, and the stories that make my kitchen a place of creativity and growth.

A Slice of My Kitchen, Appetizers, Breakfast, Desserts, Home, Recipes, Savoury

How to Make Yeast Dough: Easy Steps for Perfect Results

What is yeast dough? Yeast dough is the base for many of your favourite recipes, like bread, croissants, pizza, or even sweet treats like cinnamon rolls. Yeast helps the dough rise, making it soft, airy, and delicious. While the process of making yeast dough can seem tricky at first, with a few simple tips, anyone […]

Thomas, 3 years old, taking a big bite straight from the whole focaccia.
A Slice of My Kitchen, Healthy, Home

A Slice of My Kitchen: Testing (and Tasting) the Perfect Focaccia

In my kitchen, culinary experiments aren’t just about recipes—they’re about discovery. Sometimes, the dough is too sticky; other times, the rise takes longer than expected. But in the end, with patience, the result can be truly magical. Today, I want to share my focaccia journey—from a messy, sticky dough in a bowl to the moment […]