Cheese and carrots muffins
Ingredients
- 160 gr cheddar cheese
- 70 gr Parmesan cheese
- 100 ml milk
- 110 gr natural yogurt
- 40 ml olive oil
- 2 cloves garlic
- 200 gr flour
- 80 gr grated carrot
- 2 medium eggs
- 1 tasp baking powder
- pepper to taste
- 1-2 tsp fresh parsley
- 1 tsp Italian spices
Instructions
- Preheat the oven to 200 C / Gas 6. Grease 12 muffin tin or line with paper cases.
- Sift flour, baking powder, and pepper all together in a bowl. Add most of the Parmesan and set aside for later.
- In another bowel, lightly beat the eggs, add the milk, natural yogurt, fresh parsley, Italian spices, crushed garlic and olive oil and mix well using an wooden spoon.
- Slowly add the wet ingredients into the dry ingredients mixing with the wooden spoon until all combine. Then add the grated cheddar cheese and carrots.
- Fill the muffins cups and bake in the preheated oven until golden brown for about 25 minutes. Let cool for 5 minutes before taking the muffins out from the tin. Enjoy!